Efficacy of electrolyzed water on reducing some foodborne pathogens in cutting boards
نویسندگان
چکیده
منابع مشابه
Effect of electrolyzed water for reduction of foodborne pathogens on lettuce and spinach.
The ability of electrolyzed water (EW) to inactivate foodborne pathogens on the surfaces of lettuce and spinach was investigated. Lettuce and spinach leaves were inoculated with a cocktail of 3 strains each of Escherichia col O157:H7, Salmnonella Typhimurium, and Listeria monocytogenes and treated with acidic electrolyzed water (AC-EW), alkaline electrolyzed water (AK-EW), alkaline electrolyzed...
متن کاملEffectiveness of low concentration electrolyzed water to inactivate foodborne pathogens under different environmental conditions.
Strong acid electrolyzed water (SAEW) has a very limited application due to its low pH value (<2.7) and corrosive characteristics. Thus, we developed new low concentration electrolyzed water (LcEW). The efficacy of LcEW under various treatment conditions for the inactivation of different foodborne pathogens in pure culture was evaluated and compared with SAEW. The efficiency of LcEW and SAEW fo...
متن کاملFumaric Acid and Slightly Acidic Electrolyzed Water Inactivate Gram Positive and Gram Negative Foodborne Pathogens
Sanitizing effectiveness of slightly acidic electrolyzed water (SAEW) and fumaric acid (FA) at different dipping temperatures (25-60 °C), times (1-5 min), and concentrations (5-30 ppm for SAEW and 0.125%-0.5% for FA) on pure cultures of two Gram positive pathogens Staphylococcus aureus (SA) and Listeria monocytogenes (LM) and two Gram negative pathogens Escherichia coli O157:H7 (EC) and Salmone...
متن کاملRemoval of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water
Biofilms, which are complex microbial communities embedded in the protective extracellular polymeric substances (EPS), are difficult to remove in food production facilities. In this study, the use of acidic electrolyzed water (AEW) to remove foodborne pathogen biofilms was evaluated. We used a green fluorescent protein-tagged Escherichia coli for monitoring the efficiency of AEW for removing bi...
متن کاملPrevalence of some foodborne pathogens in meat products in Romania
An updated data analysis in the changing foodborne pathogens evolution in Romania and improvements in food chain traceability is provided for comparison with trends in the context of global food trade. This report represents a monitoring plan from 2013-2014, that was used to assess the prevalence of some foodborne pathogens from different meat (bovine, sheep, goat, pork, chicken, turkey carcass...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Advances in VetBio Science and Techniques
سال: 2020
ISSN: 2548-1150
DOI: 10.31797/vetbio.753673